• Craig Carter

Valentine's Day Meal.

Looking to Treat that special Someone.

Valentine's Day Menu now live! Call or email us to book. Valentine’s Day Menu, 14th February 2020.

Amuse-bouche selection ~~~ Cream of asparagus and Courgette soup with parmesan and thyme croutons Antipasto of continental meats with olives, olive oil and ciabatta bread Chicken, Parma ham and rocket salad with a balsamic and olive oil dressing Wild Mushroom cooked in stilton and port sauce on toasted rustic bread ~~~ Breast of chicken filled with Brie wrapped in Bacon on leek and potato rosti with a Madeira sauce and vegetables Roasted Pork Fillet on sage mash potato served with a Red wine sauce Salmon Fillet with roasted garlic and herb new potatoes with watercress sauce Homemade tagliatelle with roasted vegetables in a garlic and basil olive oil dressing topped with parmesan cheese with garlic Ciabatta Pan fried 8oz Sirloin steak served with Diane sauce, Triple cooked chips, flat mushrooms and roasted cherry tomatoes {£5 supplement} ~~~ Choux Buns Filled with Baileys Cream drizzled with a dark chocolate sauce Apple and pear Marinated cider Crumble with custard Selection of British cheeses and biscuits Chocolate & Raspberry torte with creme anglaise 4 Course Meal for 2 £49.00 DBB for 2 to include 4 course meal & Chocolates and Bottle of Bubbly included in room.

To book your space please gives us a call on 01543 572 121 Or email our events team in

55 views0 comments

Recent Posts

See All

Just as the title states we are open for business in fact we never even closed! During these tough times we are proud to say that we have managed to support many local businesses with their travelling