• Craig Carter

Valentine's Meal

Looking to Treat that special Someone.

Valentine's Day Menu now live! Call or email us to book. Valentine’s Day Menu, 14th February 2020.

Amuse-bouche selection


Cream of asparagus and Courgette soup with parmesan and thyme croutons

Antipasto of continental meats with olives, olive oil and ciabatta bread Chicken,

Parma ham and rocket salad with a balsamic and olive oil dressing

Wild Mushroom cooked in stilton and port sauce on toasted rustic bread

~~~ Breast of chicken filled with Brie wrapped in Bacon on leek and potato rosti with a Madeira sauce and vegetables

Roasted Pork Fillet on sage mash potato served with a Red wine sauce Salmon Fillet with roasted garlic and herb new potatoes with watercress sauce

Homemade tagliatelle with roasted vegetables in a garlic and basil olive oil dressing topped with parmesan cheese with garlic Ciabatta

Pan fried 8oz Sirloin steak served with Diane sauce, Triple cooked chips, flat mushrooms and roasted cherry tomatoes {£5 supplement}


Choux Buns Filled with Baileys Cream drizzled with a dark chocolate sauce

Apple and pear Marinated cider Crumble with custard

Selection of British cheeses and biscuits

Chocolate & Raspberry torte with creme anglaise

4 Course Meal for 2 £49.00

DBB for 2 to include 4 course meal & Chocolates and Bottle of Bubbly included in room.

To book your space please gives us a call on 01543 572 121 Or email our events team in

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