The Roman Way Hotel offers a wide variety of mouth watering course options for you to choose from, however if it is not to your tastes then our team of chefs will create a bespoke menu for your special day.
All our wedding breakfasts start with the option a drink for all your guests chosen by you leading into our 3 courses served with an option of wine to the table and a glass of prosecco to finish off during your speeches.
We offer 2 options for your wedding breakfast:
This our largest suite for meals upto 120 guests.
This is our lightest room perfect for upto 90 guests
Bucks Fizz on arrival
Fantail of honeydew melon with a berry compote.
Brussels pate with plum relish and Melba toast.
Pancetta wrapped fillet of pork with a Madeira cream sauce.
Supreme of chicken with tarragon and mushroom sauce.
Vanilla and honeycomb cheesecake served with toffee sauce.
Lemon tart with a berry compote and raspberry coulis.